Reserve

Red Mountain Merlot

Columbia Crest Reserve Merlot, sourced from the esteemed Red Mountain region, showcases a captivating deep red hue that instantly draws the eye. This medium-bodied wine offers a balanced profile, boasting bright acidity that invigorates the palate and enhances its food-friendly character. The fruit intensity is prominent, featuring luscious flavors of ripe black cherry and plum, complemented by subtle notes of mocha and spice that add complexity to each sip. Tannins are firm yet approachable, providing a structured backbone that supports the wine's rich flavors. With a dry finish, this Merlot is a perfect companion for grilled meats or hearty pasta dishes, making it a delightful choice for any gathering or special occasion.

Tasting notes:

Black Cherry

Chocolate

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Beef Stew, Roasted Lamb

Region:

Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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